"I'm really surprised by some of these very negative reviews, but maybe they are just out of date, given the fact that The Franciscan just underwent a large remodel. Given that the restaurant is smack dab in Fisherman's Wharf, you're certainly going to get a touristy clientele. But don't let that dissuade you, since you'll be missing out on a great view, old yet updated San Francisco charm, and surprisingly tasty food. Parking is a cinch - they validate for up to 3 hours for nearby restaurants, and walking up to the restaurant is impressive enough - there is a sense of history here, neon sign and all. It's a large space inside, bustling when we went in on a Sunday evening. If you can, request one of the curved booths, great for four people, yet intimate enough for two. Food options are decided seafood-oriented, but there are some hearty beef options as well. This is not a place for vegetarians, nor does it need to try to be. We started with the burrata, a house-made creamy mozzarella, drizzled in olive oil, that was literally like a spread it was so soft. A nice complement is an assortment of meats: prosciutto, coppa, mortadella, salame, all imported from Italy no less. You can choose all four, which is what we did. For a middle course, we went with the crab & smoked salmon crostinis, which were a nice spin on a regular appetizer. For entrees, you can order all kinds of fresh fish and pair it with a favorite sauce or cooking style, and the servings are large. We actually opted to go with the iron skillet roasted mussels & crab, which honestly I don't remember having crab more delicious. Piping hot, seasoned just right, and with a bib to catch any of the excess glorious mess, we were in seafood heaven. Our waiter Tom was great as well, very friendly, checking in on us at just the right occasions, and that only added to the experience. We also tried a few different glasses of wine with each course, and these also complimented the varied dishes quite nicely (Tom was there to offer suggestions as well). For dessert, and trust me you want to leave room somehow, make sure you to get their fresh made frozen "kustard" which is simply outstanding. Reminded me of Coney Island or something. For a special occasion, or when the parents are in town, I'll be sure to return to the Franciscan. It's definitely a little pricey, but as with many good things in life, it's worth it."

-- Yelp review by Nish