Burrata ~ house made fresh creamy mozzarella drizzled in olive oil & sea salt
Toybox tomatoes & onions
Roasted peppers & onions
Three bean mix
Mixed cured olives
Fresh cured anchovy
Octopus condito
Marinated salmon capers & onions
Pickled golden beets & bleu cheese
Artisinal Salumi - thinly sliced premium cured meats each 6.
Prosciutto
Salame
Mortadella
Coppa
Combo - All 4 19.
Hog Island Iced Oysters each 2.
Yellowtail Tuna Carpaccio ~ diced chilies in olive oil ponzu 13.
Crab & Smoked Salmon Bruschetta ~ avocado & basil oil 13.
Crab Cakes ~ garlic basil aioli & Japanese cucumber 14.
Dungeness Crab Cocktail 13.
Prawn Cocktail 11.
Fried Calamari ~ small 9. medium 14. large 19.
Mussels or Shrimp ~ small 10. medium 16. large 24.
Mussels & Shrimp ~ medium 19. large 29.
Combo ~ Mussels, Shrimp & Crab 35.
Double Mussels & Crab 35.
Double Shrimp & Crab 35.
Double Mussels & Double Crab 49.
Double Shrimp & Double Crab 49.
Garlic Steamed Clams
small 15. medium 27. large 35.
Shrimp Pescatore in a spicy tomato broth small 10. medium 16. large 24.
Seafood Cioppino mussels, clams, crab, fresh fish, calamari & shrimp small 19. medium 35. large 49.
House ~ romaine, tomato, avocado & red onion small 6. large 10.
Foggy Wharf ~ baby greens, tomatoes, wonton crisps & soy vinaigrette 10.
Arugula onions, olives, pine nuts & avocado & Pt. Reyes bleu cheese in a wasabi vinaigrette 10.
Franciscan Louie ~ lettuce, tomato, egg & avocado 10.
Add: Crab 7. Prawns 6. Smoked Salmon 5. Chicken 4.
Served with Garlic Fries
Prime Rib French Dip 14.
Chicken Melt 12.
Crab Melt 15.
WHOLE CRAB (2+ lbs.) 34.
HALF ORDER (1+ lbs.) 19.
CRAB 3+ lbs. (2 SHARE) 49.
CRAB FEAST (4 SHARING) 100.
Cherry Tomatoes ~ olives, basil, roasted garlic & extra virgin olive oil 12.
Alfredo ~ butter cream parmigiano sauce 12.
Arugula Pesto ~ pine nuts, garlic & parmesan 12.
Garlic Noodles ~ butter, garlic & paprika 12.
Lasagna ~ wild mushrooms, roasted eggplant, onions, spinach, mozzarella & tomato sauce 15.
Clams ~ garlic parsley shallot sauce 18.
PREPARED IN ONE OF THE FOLLOWING WAYS:
~ in a spicy tomato conserva with olives, red creamers & squash ~
~ with lemon butter caper sauce, Yukon Gold potatoes & artichokes ~
~ cherry tomatoes, calamata olives, roasted garlic & red potatoes ~
~ in a thai mild curry broth with mussels, clams & vegetables ~
~ with seaweed soy ginger glaze, brussels sprouts & red potatoes ~
~ olive oil oven poached with asparagus & potatoes ~
~ with cannellini beans, Italian sausage, arugula & potatoes ~
~ sott' olio ~ butternut squash, olives, Yukon Gold potatoes, rosemary & garlic with a hint of anchovy ~
Crab Enchilada ~ tomatillo sauce, cheddar cheese & sour cream 18.
Fish & Chips: small 12. medium 16. large 19.
100% USDA certified prime midwestern, corn-fed beef 29.
large cut 34.
king cut 39.
Half Crab or Tiger Prawns with Prime Rib 44.
large cut 49.
king cut 54.
Crab & Tiger Prawns 36.
Yukon Gold Mashed Potatoes & Zucchini 6.
Rosemary Roasted Heirloom Potatoes 7.
Asparagus Saute 7.
Brussels Sprouts 6.
Garlic Fries: small 5. medium 8. large 11.
Fish & Chips 5.
Pasta with Cheese & Butter or Tomato Cream Sauce 5.
Grilled Cheese & Fries 5.
Chicken Tenders & Fries 5.
18% service charge may be charged on parties of 5 or more
Items are subject to change without notice.
Wine List & Beverages Menu
